Everybody loves to eat - I totally get that! But a restaurant critic has to observe the business performance (price analysis, for example) cleanliness of bathrooms, the courtesy of the staff, and the effectiveness of the restaurant's marketing, right? Then, the critic/consultant has to write about it! Here I am at Pat's in South Philly, and I have a word or two to share about that experience (the outer decor was original and the service intentionally rude but charming; on the flip side, the seating was poorly designed, especially for disabled and older patrons).WHY YOU WANT ME ON THE TEAM!
- Keen eye for appropriateness and order of restaurant design and setup, marketing displays, and menu compilation
- Detailed sense and expectations of etiquette and customer service
- Willingness to try new foods
Some ideas to sharpen the skills that I'll need:
- Study the spices and savories
- Learn how to evaluate the healthy criteria of dishes
If you'd like to collaborate, drop me a line!
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